Bfast: avocado, cherry tomatoes
lunch: sweet potato, some pork, coconut chile kale w/onions (amazing—made this up today)
snack: the rest of my lunch (made to much, yay for stopping before I felt gross)
lovely little smoothie to beat the rainy day blues: watered down coconut milk and a few slivers of mango
Dindin: roasted a bird w/a cilantro mustard hot pepper concoction. One of my best chicken roasts in awhileee. Also made coconut chile kale w/mushrooms, salad (avocado, tomatoes, carrots and cranberries).
All in all a pretty great day. Beating the sugar bug one day at a time.
Bfast: egg, apple
Midday: grilled chicken, beets, arugula w/lemon and olive oil
snackaroo: mixed nuts (<2oz)
dindin: mini burger (2), brussel sprouts w/nitrate free bacon, onion/bell peppers and a sweet potato w/some coconut oil (DELISH).
Exam in the AM. Gonna get lots and lots o sleep :)
Graduation week, aka DRINK AS MUCH AS YOU CAN and eat everything in your face week, has come to a close.
In response to feeling horrible in general, the boyfriend and I are going to do a whole30. Pretty excited about this. Whenever I say I feel “gross” I think it just hasn’t been as true as it is right now. We like legitimately feel ill. We weren’t on our A game before grad week hit and well… now we’re struggling.
I’m excited. I’m looking forward to this as such a positive experience. I’ve started a whole30 before but didn’t commit because I felt like I ‘couldn’t’ do this or that and felt left out. I’m not going to forget the feeling I feel right now. I will excitedly flat out refuse and let people know “I’m getting older. I’m a doctor now,” and “I just can’t eat that junk anymore.”